Pizza Ovens

Pizza Corner Pizza Ovens

The standard in pizza ovens for the last 13 years has a built-in thermostat and a timer for up to 15 minutes. This oven has been a mainstay in the pizza industry all over the United States and world-wide.

Purpose: To bake a frozen pizza and preserve the flavor, cook in the shortest time for the lowest cost.
 
Size: 18" wide, 15" deep and 6.75" high, just the right size for counter or back-bar. Weight:21 lbs.
Capacity: 13" diameter pizza.
 
Timer: From 0 to 15 minutes. Bell will ring after time set has elapsed.
Efficient: Bakes a frozen pizza in 8 to 10 minutes.
 
Handle: Heat resistant, tilts up to conserve space when not in use.
Material: Made of high quality stainless steel and other corrosion resistant material.
 
Use: Used commercially by pizza manufacturers throughout the entire United States and even other parts of the world.
Sanitary: Slide out grill and removable drip tray for easy baking and cleaning. Approved by National Sanitation Foundation.
 
Operation: Operates on 115 Volts and draws wattage not to exceed 15 amps. Use independent circuit with minimum 15 amp. capacity. Comes with 63" heavy-duty cord and 3 prong safety plug.
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