PIZZA OVENS
 |
| The standard in pizza ovens for
the last 13 years has a built-in thermostat and a timer for up to 15 minutes.
This oven has been a mainstay in the pizza industry all over the United
States and world-wide. |
Purpose: To bake a frozen pizza
and preserve the flavor, cook in the shortest time for the lowest cost. |
|
Size: 18" wide, 15" deep and 6.75"
high, just the right size for counter or back-bar. Weight:21 lbs. |
Capacity: 13" diameter pizza. |
|
Timer: From 0 to 15 minutes. Bell
will ring after time set has elapsed. |
Efficient: Bakes a frozen pizza
in 8 to 10 minutes. |
|
Handle: Heat resistant, tilts up
to conserve space when not in use. |
Material: Made
of high quality stainless steel and other corrosion resistant material. |
|
Use: Used commercially by pizza
manufacturers throughout the entire United States and even other parts
of the world. |
Sanitary: Slide out grill and removable
drip tray for easy baking and cleaning. Approved by National Sanitation
Foundation. |
|
Operation: Operates on 115 Volts
and draws wattage not to exceed 15 amps. Use independent circuit with minimum
15 amp. capacity. Comes with 63" heavy-duty cord and 3 prong safety plug. |
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